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"Everybody loves sandwich night," says Rach, and who wouldn't when her sandwiches are on the menu! She created these pressed beauties—filled with spiced chicken, fennel, peppers, onions and fontina—at her home in Italy for her and John to eat during the flight back to the States. Rach likes to serve them with drained hot giardiniera (pickled vegetables), on the side and fancy chips. And they are even better eaten in front of a movie when you're not 30,000 feet in the air!
For more panini inspiration, check out Rachael's Florentine Turkey Melts and Bobby Flay's Cuban Beef Sandwiches.
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