“I was in this really cool fried chicken joint in Montana… I looked around and everybody was dipping their fried chicken in ranch, and I was like, ‘oh my god, why have I never done that before?’ Then, I started thinking about how classic fried chicken is marinated in buttermilk. Then I thought, ‘ranch is made from buttermilk so why not flavor that buttermilk so it tastes like ranch?’ That’s how this recipe was born.” — Grant
As seen on our YouTube series "So Basic" (watch the full episode above).
"So Basic" puts a trendy twist on your favorite dishes with our culinary producer and resident cookie man Grant Melton. Learn how to make everything from Rosé Alfredo to chocolate cake—but better—with Grant’s pro tips and tricks, by subscribing here.
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